Coffee from the area of Priangan, West Java, is known by another name “Java Preanger”, both Arabica and Robusta. Coffee plantations are in the volcanic plateau which is formed from volcanoes, so it is very fertile. The term “a cup of Java” became popular in the 1700s internationally and replaced the use of the term coffee, because of Java Preanger. Coffee plantations in the West Java Region with the altitudes above 1000 MSAL. Java Preanger Arabica Coffee is famous for its caramel aroma. Besides, this coffee is a light or smooth coffee with a level of acidity that is not too high.
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